Discover Artemida Restaurant and its unique seasonal menu
If you’re visiting Ustroń, looking for an atmospheric dinner spot after a mountain hike, or planning a romantic evening in the mountains, we have an offer you can’t miss. Artemida Restaurant, located in the comfortable Hotel Olympic Spa & Wellness, combines taste, views and atmosphere in one exceptional experience.
This season, we’ve prepared a new autumn-winter menu that delights not only with its composition, but also with its local character. That’s why, whether you’re from Katowice, Cieszyn, Bielsko-Biała or simply spending a weekend in the Beskids, it’s worth coming here to try it.
Why visit Artemida Restaurant?
Before we get to the dishes, a few words about why Artemida is more than just another restaurant in Ustroń.
Location: right by the Vistula riverside
Hotel standard: combine dinner with a hotel stay, SPA,
pool and jacuzzi.Two-level parking and easy access from anywhere in Silesia.
What’s on the new menu? Seasonal inspiration from southern Poland
Our autumn-winter dishes are a true feast for the senses and a tribute to local products and the culinary traditions of the Beskids and Cieszyn Silesia.
Starters to whet your appetite
Beskid trout bratering – crispy truffle potato chips, light beetroot foam and olive soil create a refined composition.
Venison carpaccio – delicate slices of game with roasted nuts and a dressing based on honey and plum spirit.
Goose liver with Suska sechlońska, flambéed in honey trójniak, served with bacon powder and cranberries.
Main courses to satisfy and warm you
Ochab zander fillet, bacon spaetzle, lamb’s lettuce with bryndza and roasted aubergine – the essence of local flavours.
Bone-in pork chop with Cieszyn babraczka – for fans of classics with a modern
Dark dumplings with potatoes and bryndza – with sour cream and mushroom garnish.
Potato dumplings with pulled duck, beetroot mousse and crispy kale – they taste exactly as they sound:
Mediterranean cuisine lovers can also enjoy spelt tagliatelle with prawns and white wine. Meat options include Polish dry-aged entrecôte with gzika and pickled cucumber salad.
Desserts – something sweet to finish
Pumpkin cheesecake with sea buckthorn, orange and honey, served with salted caramel and roasted
Plum crumble with vanilla ice cream and rosemary
Doughnut with homemade plum jam – could there be anything better on a
Where do our ingredients come from? – local matters
We emphasise our menu’s regional character for good reason. We work with local suppliers from the Beskids. Suska sechlońska, bryndza, honey, plum spirit and trout taste better because they’re fresh, authentic and have a story.
What is a visit to Artemida Restaurant
Artemida Restaurant is perfect for:
a dinner for two,
a family weekend lunch,
lunch after a walk by the Vistula,
a business meeting with wine and regional starters,
evening relaxation after a SPA session.
The perfect day in Ustroń?
Morning – walk up Czantoria or cycle along the Vistula
Afternoon – relax at Hotel Olympic SPA (pool, sauna, jacuzzi)
Evening – dinner at Artemida Restaurant
Overnight in a comfortable room with mountain
Frequently asked questions (FAQ)
Can I reserve a table by phone?
Yes, preferably call: +48 33 854 43 33
Do you have options for children or vegetarians?
Yes, the menu includes several light, versatile
Does the restaurant have parking?
Yes, free for
How far is it from Ustroń centre?
Just a few minutes’ walk.
How to get here?
Artemida Restaurant – Hotel Olympic Spa & Wellness
10 Grażyńskiego St., 43-450 Ustroń
From:
Wisła – 15 minutes
Skoczów – 20 minutes
Cieszyn – 25 minutes
Katowice – 1 hr 15 min
Bielsko-Biała – approx. 50 min
Book a table—feel the Beskids’ tastes.
Don’t wait for proof. Try Artemida Restaurant: a regional experience packed into the menu—more than food, it’s flavor and atmosphere.
View the full menu.